The MenuA little sea. A lot of soul.

The everyday oyster — clean, briny East Coast selects.

South Carolina singles straight from the Lowcountry beds.

Small-batch specialty oysters — sweet, delicate, worth it.

A chilled oyster, spicy cocktail sauce, lemon & a splash of beer.

Old Bay seasoning, drawn butter, cocktail sauce & lemon. Steamed or chilled.

Cherry-smoked trout, cream cheese, Duke's mayonnaise, lemon & grilled sourdough.

Yuzu ponzu, avocado, cucumber, chili crisp, scallions & sesame.

Crispy rings only — dill caper aioli & lemon.

House buffalo sauce, ranch, scallions & celery seed.

House dry rub, smoked & crisped — ranch or blue cheese.

Panko-breaded boneless chicken bites tossed in your choice of sauce — buffalo, house BBQ, hot honey or garlic parm.

Hand-breaded chicken tenders, ranch or honey mustard.

Lowcountry classic, lump crab, sherry & chives.

Nueske's bacon, potatoes, clams & chives.

Romaine leaves, white anchovies, lemon, house Caesar, Parmesan & garlic breadcrumbs.

Mixed greens, fried or grilled chicken, bacon, avocado, tomato, egg, pickled corn, blue cheese crumbles & ranch.

Grilled shrimp, Little Gem lettuces, bacon, carrot, crispy onions & Green Goddess dressing.

The classic cold roll — chilled lobster salad, Duke's mayo, lemon, celery & chives on a buttered split-top bun.

Warm butter-poached lobster, drawn butter & chives on a griddled split-top bun.

Warm lobster tossed in nutty brown butter, lemon & sea salt on a toasted split-top bun.

Crispy beer-battered North Atlantic haddock — thick, flaky & golden — with house-cut fries, tartar sauce, malt vinegar & lemon.

Shrimp, andouille sausage, potatoes & sweet corn.

Shrimp, snow crab, andouille sausage, potatoes & sweet corn.

Snow crab, shrimp, clams, mussels, andouille sausage, potatoes & sweet corn.

Snow crab, lobster tail, shrimp, clams, mussels, andouille sausage, potatoes & sweet corn.

Buttermilk fried chicken, one side & biscuit.

Buttermilk fried half chicken, choice of two sides & biscuit.

Buttermilk fried whole chicken, choice of three sides & biscuits.

Half buttermilk fried chicken, dozen grilled oysters, choice of two sides & biscuit.

Single or double 4 oz patties, shaved onions, American, pickles, shredded lettuce & Martin's potato bun.

One 4 oz smash patty, fried shrimp, American, remoulade, pickles, shredded lettuce & Martin's potato bun.

Sharp cheddar, American, bacon jam & Texas toast.

Buttermilk fried chicken breast, pepper jack, dill pickles, hot honey slaw, comeback sauce & brioche.

Crispy fried fish, cabbage, salsa, spicy aioli & crispy cheese tortilla.

Charred shrimp, Marsh Hen Mill grits, brown butter, white cheddar, andouille sausage, charred corn & scallions — served family style, for the table.

Linguine, blackened shrimp, crawfish, Parmesan, roasted garlic, Creole cream, scallions & garlic breadcrumbs.

Fried shrimp, oysters, calamari & grouper — hush puppies, fries, cocktail sauce, tartar & lemon.

Cowboy butter, onion rings & drunk mushrooms.

Today's local catch — blackened, grilled or fried, choice of two sides.

Vanilla wafers & whipped cream.

Chocolate-bourbon pecan, whipped cream.

Layered chocolate cake, whipped cream.